Sauvignon Blanc is a highly aromatic white grape with vibrant acidity.

The Loire Valley in France, particularly in Sancerre and Pouilly-Fumé, produces wines with crisp minerality, green apple, and citrus notes. New Zealand’s Marlborough region is famous for its exuberant Sauvignon Blancs, characterised by tropical fruit, gooseberry, passionfruit, and pronounced herbal aromas.