Organically grown grapes with nothing added - fermentation in stainless steel with wild yeasts. Well balanced between the acidity and the sweetness of the Riesling grapes which makes this the perfect pairing to Thai-style dishes. This is a brand new...
WARNER EDWARDS HONEYBEE GIN All their gins are independently distilled in small batches by Husband and Wife team, Tom & Tina Warner. Created only using natural ingredients which are either farm grown or locally sourced. This gin is brand new...
Treat the one you love with a special edition handcrafted Elderberry and Hibiscus gin (50cl) from the makers of Test Valley Gin. A naturally pink gin with a hint of earthy hibiscus and slightly sweet elderberries. Can be enjoyed over...
Real Kombucha - Non-Alcoholic Fermentation at its finest Smoke House - This kombucha is rich, rounded and full of apple and caramel with a delicate smokey top note. While you notice the tea character more than with the other brews,...
Test Valley Gin launched in Andover in February 2017. Kate, a former teacher, does absolutely everything by hand herself. Her mum grows the herbs in her garden and Kate infuses, bottles, labels, seals and delivers every single bottle.
