2017 Robinson Pinot Noir, Moorooduc Estate, Victoria, Australia
Bright, clear garnet colour, with floral notes – roses and violets – strawberries and red cherries on the nose. Tangy, red cherry and raspberry fruit on the palate – long and fresh and succulent, with mouth wateringly delicious, crunchy red fruit acid. This wine is all about purity and a silky texture. 13.5%
100% Wild yeast fermentation followed by 17 months in French oak (25% new). No fining and no filtration prior to bottling.