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Fermentation takes place in concrete tanks to preserve freshness and fruit purity, followed by ageing in French oak barrels for 8–10 months. The result is a wine that balances concentration with elegance and a distinctive mineral backbone from Priorat’s llicorella soils.\u003c\/p\u003e\n\u003ch3\u003eTasting Note:\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAromas of ripe strawberries, raspberries, and black fruit meet floral notes, cedar, and spice. 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