50% Furmint, 30% Lindenleaf & 20% Muscat, with 153 g/l residual sugar. The winery is situated in the ancient town of Mád and there are eight hectares under vine in the “Grand Cru” Kiraly and Betsek areas, planted to Furmint, Harslevelu (Lindenleaf) and Muscat. It is owned by cellist Andras Bruhacs and two German fellow classical musicians.