Pollination gin is produced by the highest standard London Dry method, in extremely limited small batches, using pure grain spirit and locally drawn spring water. The foraged botanicals, including wild flowers, aromatic leaves, fruits and conifer tips, come from within the Biosphere: from the Snowdonia foothills, through the Dyfi Forest, and down to the estuary marshlands.
Pollination Gin cannot be distilled all year round, and in order to ensure sustainability, production is necessarily very limited. Each bottle is hand signed and lot-numbered.
GREAT BRITISH FOOD AWARDS: BEST UK GIN 2017
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