What a wine! An adventurous blend of Sangiovese, Shiraz, Pinot Noir and Nebbiolo – you can somehow detect all the grapes on the palate which together create a very integrated harmony. All from cool vineyards outside the small southern town of Napier. Notes of raspberry, sour cherry, spice and redcurrant. A fabulous mid-week tomato and roasted vegetable pasta bake pairing.