2018 Huia Sauvignon Blanc, Marlborough
A small organic vineyard at Raipura, Marlborough founded by Claire and Mike Allan in 1990. The grapes for the Sauvignon Blanc are part fermented in neutral French oak that adds texture and weight. Not overtly gooseberry, combining the sophistication of an Upper Loire Sauvignon with with bright appealing fruit that is the Marlborough signature.
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