{"title":"Overton Spring 2024 Tasting | April 2024","description":"","products":[{"product_id":"nv_hattingley_classic_reserve","title":"NV Hattingley Valley Classic Reserve","description":"\u003cp\u003eGrown and made just 8 miles from our Overton store on prime Hampshire chalk downland in the Candover Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cem\u003ePale gold in colour with an abundance of fine bubbles, this Hattingley Valley Classic Reserve has vibrant baked apple, creamy nougat and brioche notes on the nose, supported by a hint of toast and fresh red fruit. With notes of soft lemon sherbet on the palate, the wine has a beautiful weight from partial oak fermentation of the base wine. 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Situated in the verdant Bekaa Valley, at an elevation of 1000 meters above sea level, these Tanaïl vineyards benefit from the shelter of Mount Lebanon and the Anti-Lebanon mountains, creating ideal growing conditions.\u003c\/p\u003e\n\u003cp\u003eFree of frost and disease the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture.\u003c\/p\u003e\n\u003cp\u003eThe grapes for this rosé are handpicked from the hillsides of Beqaa Valley, situated at altitudes of 900 to 1200 metres above sea level. The vineyard spans across an area of 19 acres and is planted in chalky clay soil and subsoil. The vines have an average age of 30 years, ensuring the highest quality grapes.\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in stainless-steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note: \u003c\/b\u003e\u003cem\u003eA gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. 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Full details for each batch can be found on the innovative (and hugely informative) QR code on each bottle, which tells us this is batch 2 of delicious whisky bottled April 2022 (04.22).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted marshmallows on a pebbled Fascadale beach. 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Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The 18 hectares of\u003c\/p\u003e\n\u003cp\u003eThe vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cem\u003eDark fruits and garrigue, the classic flavour profile of Gigondas wines. A savoury edge with silky tannins complete the experience. 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The grapes were picked at optimal ripeness to enable the correct balance between sugar and phenolics.\u003c\/p\u003e\n\u003cp\u003eIndividual varieties were bunch and berry sorted, crushed and destalked to tank. Fermentation was initiated after 8 days cold soaking. Minimal additions were made to preserve the true cultivar characteristics of the grapes and to minimize man-made impact on the wine. 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All grapes are de-stemmed and crushed, the grapes are carefully transported by conveyor belt, after cold maceration and fermentation, the wine has a lengthy post fermentation maceration with pump overs. Due to simultaneous ripening, the varieties were co-fermented and blended before ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cem\u003eVibrant ruby violet coloration exudes concentrated fruit aromatics tinged with a fleeting hint of menthol, pine resin, eucalyptus, leather, and smoky spices. Capture the powerful depth of intensively bold forest berry flavour with poised age-worthy acidity, full body, delicate tannins, and a promise of future maturation potential.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eLisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e15.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Merlot, Touriga Nacional\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"75cl","offer_id":43393197015234,"sku":"QS0917RA","price":32.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"2022-chateau-daqueria-tavel-rose","title":"2022 Chateau D'Aqueria Tavel Rosé","description":"\u003cp\u003eThe sandy terroir of Château d'Aqueria is conducive to the production of great rosé wines with the perfect balance between freshness and maturity. \u003c\/p\u003e\n\u003cp\u003eSix grape varieties, black and white, contribute to its complexity: Grenache noir, Syrah and Mourvèdre give it exceptional colour and tannic support while Clairette, Bourboulenc and Cinsault skilfully complete the blend by offering a generous aromatic palette as well as a final note on freshness.\u003c\/p\u003e\n\u003cp\u003eA delightful family-owned Château just outside the village of Tavel, with 70 hectares of vines, all surrounding the Château.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003eAn intense, ruby-hued brilliance shines out from the glass. The nose is opulent and intricate, offering scents of raspberry, wild strawberry, and pomegranate. A sturdy yet graceful structure opens up on the palate, where the red fruit and spice notes become fully expressed and linger until the conclusion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rhone Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache, Syrah, Mourvèdre, Clairette, Bourboulenc, Cinsault\u003c\/p\u003e","brand":"Château D'Aqueria","offers":[{"title":"75cl","offer_id":43487262081218,"sku":"AQ0222PA","price":21.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"2020-massaya-le-colombier-red","title":"2020 Massaya Le Colombier Red","description":"\u003cp\u003eFor over 15 years Massaya has sold its wines through Caviste.\u003c\/p\u003e\n\u003cp\u003eA fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit.\u003c\/p\u003e\n\u003cp\u003eThis exquisite blend of Cinsault, Grenache, Syrah and Tempranillo – essentially a French Rhône blend with a dashing Spaniard in the mix – is given a slow 30 day fermentation followed by a year old French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cem\u003eAn effusive bouquet of summer fruit flavours, such as wild strawberry, cranberry, and red cherry, while its breezy acidity calls attention to its refreshingly crisp character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache, Cinsault, Tempranillo\u003c\/p\u003e","brand":"Massaya","offers":[{"title":"75cl","offer_id":43494442729666,"sku":"MA7520RA","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2020-massaya-le-colombier-red-caviste-wine-241203.jpg?v=1743849111"},{"product_id":"2015-hattingley-valley-blanc-de-blancs","title":"2015 Hattingley Valley Blanc de Blancs","description":"\u003cp\u003eIf you’ve made your way to the Hattingley Blanc de Blancs, it probably means that you appreciate the finer things in life.\u003c\/p\u003e\n\u003cp\u003eThe Blanc de Blancs is formed from only the very finest parcels of Chardonnay and aged for a minimum of four years.\u003c\/p\u003e\n\u003cp\u003eThis will continue to mature and develop over the coming years so no need to rush to drink all of your bottles at once.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cem\u003eThis showcases the quintessence of Chardonnay - a melange of white stone fruit, citrus, and delectable floridness; a symphony of crisp mineralities alongside the nuances of pastry and brioche. Exquisitely balanced with an acidity that yields to a velvety mouthfeel and a dulcet, multi-faceted aftertaste.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eHampshire, England\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eChardonnay\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"75cl","offer_id":43498714595522,"sku":"HA0215SA","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2015-hattingley-valley-blanc-de-blancs-caviste-wine-523059.jpg?v=1744097263"},{"product_id":"copy-of-2019-holden-manz-barrel-fermented-chardonnay","title":"2022 Holden Manz Barrel-Fermented Chardonnay","description":"\u003cp class=\"MsoNormal\"\u003eBerries were hand selected in the cool of the early morning from the three sites. Following whole bunch pressing juice was allowed to rest to clarify before filling 225 litre French oak barrels (17% new barrels, 30% 2nd fill and the balance 3rd and 4th fill for fermentation). This Chardonnay was 100% barrel fermented, using natural yeast with extended lees contact and daily batonnage. As a result, the wine delivers a naturally fresh, creamy and crisp palate. Around 30% of this wine underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003eA bright nose with mineral overtones giving way to honeyed stone fruit, light roasted almonds and a waft of lemon meringue. Eleven months lees contact adds a refined creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of honeyed melon and white blossom, crossed with a generous minerality, some salinity and complex acidity to provide a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestion:\u003c\/strong\u003e Pan fried diver scallops with minted garden peas and new\u003cbr\u003epotatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFranschhoek, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Holden Manz","offers":[{"title":"75cl","offer_id":43572256080066,"sku":"HM0722WA","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2020-holden-manz-barrel-fermented-chardonnay-caviste-wine-235856.jpg?v=1744098403"},{"product_id":"2018_lieutenant_de_sigalas_sauternes_half","title":"2018 Lieutenant de Sigalas Sauternes (Half)","description":"\u003cp\u003eNot many vineyards can trace their history back to the 17th century, but Château Sigalas Rabaud is one of the few. 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Aromas of flowers, citrus, and nectarines carry through every sip, with a light spread of honey and vanilla.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Sémillon, Sauvignon Blanc\u003c\/p\u003e","brand":"Chateau Sigalas Rabaud","offers":[{"title":"37.5cl","offer_id":43646315299010,"sku":"LS0218DC","price":15.95,"currency_code":"GBP","in_stock":false}]},{"product_id":"2021-massaya-classic-blanc","title":"2021 Massaya Classic Blanc","description":"\u003cp\u003eMassaya is the essence of modern-day Lebanon. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne of the great monuments to their art is the Temple of Bacchus on the impressive Roman site at Baalbeck. 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Following a delicate destemming and crushing process, the grapes are then fermented at a temperature of approximately 18-22°C for a period of 10-12 days. Once the wine is separated from the skins, natural malolactic fermentation occurs. This process is allowed to run its course before the wine is aged on its delicate lees for 4-6 months in stainless steel tanks, with frequent stirring.\u003c\/p\u003e\n\u003cp\u003eThe final product is then bottled and ready for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note: \u003c\/b\u003e\u003ci\u003eRina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on our own estate. 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This dedication to quality and respect for nature is evident in every bottle.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits on silty clay loams, resting on a clay subsoil and benefiting from a free-draining soil profile shaped by the Wairau River's floods. With minimal watering necessary, this terroir produces a distinct, classic Marlborough Sauvignon Blanc. The vines, originally imported as UCD1, were renamed Mass Selection and planted between 1990 and 1995.\u003c\/p\u003e\n\u003cp\u003eThe wine showcases lively notes of citrus and grapefruit, with a lasting acidity that complements its refined character.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage began strongly, yet heavy downpours in December and February proved challenging for our vineyard staff to uphold the exceptional standard of our produce. This premium Sauvignon Blanc undergoes machine-harvesting and is then immediately pressed into Stainless Steel tanks. 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The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.\u003c\/p\u003e\n\u003cp\u003eWallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cem\u003eA touch of tar gives way to luscious plums and blackberry notes. Hints of savoury black olive and vibrant blueberry tones dance on the medium to full-bodied palate. Brimming with lively red fruits from the Grenache blend, the Shiraz lends deeper notes of plum. A decadent base of dark chocolate and subtle spice adds depth and texture. A refined and silky offering that can be enjoyed for years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barossa, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Shiraz, Grenache\u003c\/p\u003e","brand":"Glaetzer","offers":[{"title":"75cl","offer_id":44434608652482,"sku":"GL1421RA","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2019-glaetzer-wallace-shiraz-grenache-caviste-wine-158364.jpg?v=1744367815"},{"product_id":"2023-domaine-vigneau-chevreau-vouvray-sec","title":"2023 Domaine Vigneau-Chevreau Vouvray Sec","description":"\u003cp\u003eThe Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc, and is one of only two estates in Vouvray to be certified Biodynamic. \u003c\/p\u003e\n\u003cp\u003eThis delicious wine is from the flint and clay soils. It is fermented and matured in stainless steel tank at a cool temperature. A small proportion is matured in barrel to add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Chenin Blanc\u003c\/p\u003e","brand":"Vigneau-Chevreau","offers":[{"title":"75cl","offer_id":44748523471042,"sku":"VO0223WA","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2023-domaine-vigneau-chevreau-vouvray-sec-caviste-wine-571372.jpg?v=1744367677"},{"product_id":"2018-chateau-ksara-reserve-du-couvent","title":"2018 Chateau Ksara Reserve du Couvent","description":"\u003cp\u003eChâteau Ksara Reserve du Couvent is the heart and soul of the Château Ksara range—a delightful, ready-to-drink red that beautifully marries the elegance of the Northern Rhône with the sophistication of Bordeaux. Crafted in Lebanon’s historic Bekaa Valley, this best-selling wine is a testament to the winery’s rich heritage and innovative spirit, capturing the essence of a terroir like no other.\u003c\/p\u003e\n\u003cp\u003eHand-picked grapes are destemmed before fermentation, with the Cabernet Sauvignon component aged in oak before blending to create a wine that is both fresh and robust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e \u003cem\u003eWith its deep purple hue, Reserve du Couvent is an invitation to indulge in a spectrum of flavours and aromas that dance across the palate. Juicy plums, blackcurrants, strawberries, and cherries take centre stage, while hints of bell peppers add a subtle, savoury twist. The six months spent in second-year French oak infuse the wine with a gentle spice and a well-integrated oakiness, resulting in a complex, layered wine that is round, soft, and full-bodied.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eSyrah, Cabernet Franc, Cabernet Sauvignon\u003c\/p\u003e","brand":"Chateau Ksara","offers":[{"title":"75cl","offer_id":44685944553666,"sku":"K03918RA","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2018-chateau-ksara-reserve-du-couvent-caviste-wine-794605.jpg?v=1744283291"},{"product_id":"2022-domaine-paul-prieur-et-fils-sancerre-rouge","title":"2022 Domaine Paul Prieur et Fils Sancerre Rouge","description":"\u003cp\u003eThe 5 hectares of Sancerre Rouge are grown in a local spot known as “Les Pichons” below the Monts Damnés hill. The soils are limestone\/clay (limestone subsoil). They are deep enough to enable the vines to root well and draw out all the richness of the terroir. \u003c\/p\u003e\n\u003cp\u003eHalf of the wine is aged in 228 barrels of which 7% is new, the other half is in large oak vats before blending together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e","brand":"Domaine Paul Prieur et Fils","offers":[{"title":"75cl","offer_id":51891783106938,"sku":"PR0322RA","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2022-domaine-paul-prieur-et-fils-sancerre-rouge-caviste-wine-359897.jpg?v=1744367550"},{"product_id":"2021-massaya-le-colombier-red","title":"2021 Massaya Le Colombier Red","description":"\u003cp\u003eFor over 15 years Massaya has sold its wines through Caviste.\u003c\/p\u003e\n\u003cp\u003eA fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit.\u003c\/p\u003e\n\u003cp\u003eThis exquisite blend of Cinsault, Grenache, Syrah and Tempranillo – essentially a French Rhône blend with a dashing Spaniard in the mix – is given a slow 30 day fermentation followed by a year old French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cem\u003eAn effusive bouquet of summer fruit flavours, such as wild strawberry, cranberry, and red cherry, while its breezy acidity calls attention to its refreshingly crisp character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache, Cinsault, Tempranillo\u003c\/p\u003e","brand":"Massaya","offers":[{"title":"75cl","offer_id":51891790119290,"sku":"MA7521RA","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2021-massaya-le-colombier-red-caviste-wine-921737.jpg?v=1744284665"},{"product_id":"2023-integro-negroamaro","title":"2023 Integro Negroamaro","description":"\u003cp\u003eThe grapes for Integro Negroamaro come from the San Donaci area in Puglia’s Salento Peninsula. The Salento has a microclimate which is perfectly suited to the production of rich, complex, full bodied wines.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note: \u003c\/b\u003e\u003cem\u003eIntense red with hints of purple. The bouquet is intensely fruity reminiscent of raspberries and strawberries On the palate it is full bodied and well balanced with a good finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003ePuglia, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eNegroamaro\u003c\/p\u003e","brand":"Integro","offers":[{"title":"75cl","offer_id":54866724389242,"sku":"IN7523WA","price":11.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2023-integro-negroamaro-caviste-wine-678523.jpg?v=1744285647"},{"product_id":"2023-santa-tresa-rina-russa-frappato","title":"2023 Santa Tresa 'Rina Russa' Frappato","description":"\u003cp\u003eThe Santa Tresa Estate in the Vittoria area of South East Sicily is the source of these exquisite grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes are chilled for a full night in a refrigerated room to decrease the temperature to 6-8°C, ensuring the preservation of the unique qualities of the Frappato. Following a delicate destemming and crushing process, the grapes are then fermented at a temperature of approximately 18-22°C for a period of 10-12 days. Once the wine is separated from the skins, natural malolactic fermentation occurs. This process is allowed to run its course before the wine is aged on its delicate lees for 4-6 months in stainless steel tanks, with frequent stirring.\u003c\/p\u003e\n\u003cp\u003eThe final product is then bottled and ready for your enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note: \u003c\/b\u003e\u003ci\u003eRina Russa genuinely has its own unique style, as the Frappato grapes come from ancient clones developed on our own estate. It has a very beautiful light cherry colour, with a fresh and vibrant bouquet, reminiscent of wild strawberries and a beautifully balanced palate, with silky smooth fruit, a real freshness running through it and a surprisingly long finish. \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eFrappato\u003c\/p\u003e","brand":"Santa Tresa","offers":[{"title":"75cl","offer_id":54866743984506,"sku":"TR33223R","price":12.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2023-santa-tresa-rina-russa-frappato-caviste-wine-237692.jpg?v=1744285778"},{"product_id":"2018-hattingley-valley-blanc-de-blancs","title":"2018 Hattingley Valley Blanc de Blancs","description":"\u003cp\u003eIf you’ve made your way to the Hattingley Blanc de Blancs, it probably means that you appreciate the finer things in life.\u003c\/p\u003e\n\u003cp\u003eDespite a cold, wet start, 2018 was a virtually perfect growing season in what was a record-breaking summer period. 13% of the total blend was fermented in old Burgundy barrels with the remainder in tank for around six months, before undergoing secondary fermentation and spending more than five years ageing in bottle.\u003c\/p\u003e\n\u003cp\u003eThis will continue to mature and develop over the coming years so no need to rush to drink all of your bottles at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthan's One-Liner:\u003c\/strong\u003e \u003cem\u003e“I was lucky enough to be able to serve the 2015 vintage on my wedding day, and I’m happy to report the 2018 would make the grade with style \u0026amp; aplomb. Trust me when I say you won’t want to share this”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eA radiant pale gold, this classical Blanc de Blancs exudes delicate aromas of green apple, and quince jam, lifted by a light-footed citrus backbone. Creamy and textured, with buttered brioche and yellow plum, it leads to a long, dry, and savoury finish laced with richness. Built to age, this is the perfect sequel to the much-loved 2015 vintage. Drinking beautifully now but cellaring for 5 years would no doubt add to its charm.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eHampshire, England\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eChardonnay\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"75cl","offer_id":55388282388858,"sku":"HA0218SA","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2015-hattingley-valley-blanc-de-blancs-caviste-wine-523059.jpg?v=1744097263"},{"product_id":"2023-ch-de-bonnezeaux-la-montagne","title":"2023 Château de Bonnezeaux Chenin La Montagne","description":"\u003cp class=\"MsoNormal\"\u003eChâteau de Bonnezeaux is a historic Loire Valley estate in France’s Anjou-Saumur region that has revived old vineyard sites once famed for sweet wines and now focuses on dry, terroir-driven Chenin Blanc. Biodynamic and organic practices guide the vineyard work, with hand-harvested fruit from older vines expressing the character that schist and quartz-rich soils impart. \u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eMade from 100 % Chenin Blanc, the grapes are hand-picked and undergo spontaneous fermentation with indigenous yeasts. The wine is aged in French oak barrels (often around 12 months) to add texture and complexity while retaining freshness and varietal purity. Light filtration at bottling preserves expressive aromatics and vibrant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ePale golden with floral lift, this 2023 Chenin Blanc shows bright notes of white flowers, ripe orchard fruit, honey, and citrus zest. The palate is balanced with vivid acidity, a mineral spine and subtle oak complexity from barrel ageing, finishing long with elegant texture and saline persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Chenin Blanc\u003c\/p\u003e","brand":"Château de Bonnezeaux","offers":[{"title":"75cl","offer_id":56504956027258,"sku":"BN1123WA","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2023-chateau-de-bonnezeaux-chenin-la-montagne-caviste-wine-3518953.png?v=1769101035"},{"product_id":"2024-domaine-vigneau-chevreau-vouvray-sec","title":"2024 Domaine Vigneau-Chevreau Vouvray Sec","description":"\u003cp\u003eThe Vigneau-Chevreau family have been making wine since 1875, and the 30-hectare domaine is planted entirely with Chenin Blanc, and is one of only two estates in Vouvray to be certified Biodynamic. \u003c\/p\u003e\n\u003cp\u003eThis delicious wine is from the flint and clay soils. It is fermented and matured in stainless steel tank at a cool temperature. A small proportion is matured in barrel to add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Chenin Blanc\u003c\/p\u003e","brand":"Vigneau-Chevreau","offers":[{"title":"75cl","offer_id":56673060356474,"sku":"VO0224WA","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2023-domaine-vigneau-chevreau-vouvray-sec-caviste-wine-571372.jpg?v=1744367677"},{"product_id":"2023-domaine-paul-prieur-et-fils-sancerre-rouge","title":"2023 Domaine Paul Prieur et Fils Sancerre Rouge","description":"\u003cp\u003eThe 5 hectares of Sancerre Rouge are grown in a local spot known as “Les Pichons” below the Monts Damnés hill. The soils are limestone\/clay (limestone subsoil). They are deep enough to enable the vines to root well and draw out all the richness of the terroir. \u003c\/p\u003e\n\u003cp\u003eHalf of the wine is aged in 228 barrels of which 7% is new, the other half is in large oak vats before blending together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e","brand":"Domaine Paul Prieur et Fils","offers":[{"title":"75cl","offer_id":56673067499898,"sku":"PR0323RA","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2022-domaine-paul-prieur-et-fils-sancerre-rouge-caviste-wine-359897.jpg?v=1744367550"},{"product_id":"2021-hattingley-valley-sparkling-rose","title":"2021 Hattingley Valley Sparkling Rosé","description":"\u003cp class=\"MsoNoSpacing\"\u003eThe Pinot Noir and Pinot Meunier grapes were hand-picked and gently whole-bunch pressed. 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Light and creamy in texture, it has a wonderfully refreshing acidity that finishes smoothly and lingers beautifully. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hampshire, England\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003e7\u003cspan style=\"font-size: 0.875rem;\"\u003e2% Pinot Noir, 28% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"75cl","offer_id":56734882103674,"sku":"HA0321SA","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2020-hattingley-valley-sparkling-rose-caviste-wine-684041.jpg?v=1744098272"},{"product_id":"nv-domaine-paul-prieur-et-fils-sancerre-rose-perpetual","title":"NV Domaine Paul Prieur et Fils Sancerre Rose Perpetual","description":"\u003cp\u003eMore information to follow. In the meantime please contact wine@caviste.co.uk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Loire Valley, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003ePinot Noir\u003c\/p\u003e","brand":"Domaine Paul Prieur et Fils","offers":[{"title":"75cl","offer_id":56836404609402,"sku":"PR03NVPA","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/nv-domaine-paul-prieur-et-fils-sancerre-rose-perpetual-caviste-wine-5643886.jpg?v=1777145529"},{"product_id":"2022-massaya-le-colombier-red","title":"2022 Massaya Le Colombier Red","description":"\u003cp\u003eFor over 15 years Massaya has sold its wines through Caviste.\u003c\/p\u003e\n\u003cp\u003eA fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit.\u003c\/p\u003e\n\u003cp\u003eThis exquisite blend of Cinsault, Grenache, Syrah and Tempranillo – essentially a French Rhône blend with a dashing Spaniard in the mix – is given a slow 30 day fermentation followed by a year old French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003e\u003cem\u003eAn effusive bouquet of summer fruit flavours, such as wild strawberry, cranberry, and red cherry, while its breezy acidity calls attention to its refreshingly crisp character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bekaa Valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eGrenache, Cinsault, Tempranillo\u003c\/p\u003e","brand":"Massaya","offers":[{"title":"75cl","offer_id":56848675340666,"sku":"MA7522RA","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2021-massaya-le-colombier-red-caviste-wine-921737.jpg?v=1744284665"},{"product_id":"2019-hattingley-valley-vintage-cuvee","title":"2019 Hattingley Valley Vintage Cuvee","description":"\u003cp\u003e\u003cb\u003eTasting Note:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eFrom the heart of Hampshire, this is English sparkling wine at its most precise. Pale gold with a fine persistent mousse - \u003c\/i\u003e\u003ci\u003etoasted brioche, pistachio and honey lifted by fresh green apple. Vibrant citrus and creamy lemon posset. An elegant, lasting\u003cbr\u003efinish..\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e\u003cspan\u003e“The first impression one gets on the palate is this beautiful streak of lime that creates a backbone for this 6 year old wine. Then around this citrus core are notes of mango, guava and light brioche. After the first taste, your palate craves for another sip....and then another. The natural ripeness and generosity of the vintage is so well bound together by the natural acidity that you will want to keep some bottles for another few years, because this wine will go on and on. And all this for the price of a cheap non-vintage Champagne. This wine is so much the superior.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eHampshire, England\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eChardonnay, Pinot Noir, Pinot Meunier\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"75cl","offer_id":56892250718586,"sku":"HA6419SA","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"6x75cl","offer_id":56966509101434,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2019-hattingley-valley-vintage-cuvee-caviste-wine-8729060.jpg?v=1779003790"},{"product_id":"2019-hattingley-valley-blanc-de-blancs","title":"2019 Hattingley Valley Blanc de Blancs","description":"\u003cp\u003eIf you’ve made your way to the Hattingley Blanc de Blancs, it probably means that you appreciate the finer things in life.\u003c\/p\u003e\n\u003cp\u003eDespite a cold, wet start, 2019 was a virtually perfect growing season in what was a record-breaking summer period. 13% of the total blend was fermented in old Burgundy barrels with the remainder in tank for around six months, before undergoing secondary fermentation and spending more than five years ageing in bottle.\u003c\/p\u003e\n\u003cp\u003eThis will continue to mature and develop over the coming years so no need to rush to drink all of your bottles at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEthan's One-Liner:\u003c\/strong\u003e \u003cem\u003e“I was lucky enough to be able to serve the 2015 vintage on my wedding day, and I’m happy to report the 2019 would make the grade with style \u0026amp; aplomb. Trust me when I say you won’t want to share this”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Note:\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eA radiant pale gold, this classical Blanc de Blancs exudes delicate aromas of green apple, and quince jam, lifted by a light-footed citrus backbone. Creamy and textured, with buttered brioche and yellow plum, it leads to a long, dry, and savoury finish laced with richness. Built to age, this is the perfect sequel to the much-loved 2015 vintage. Drinking beautifully now but cellaring for 5 years would no doubt add to its charm.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003eHampshire, England\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlend: \u003c\/b\u003eChardonnay\u003c\/p\u003e","brand":"Hattingley Valley","offers":[{"title":"75cl","offer_id":56924516614522,"sku":"HA0219SA","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2015-hattingley-valley-blanc-de-blancs-caviste-wine-523059.jpg?v=1744097263"},{"product_id":"2020-holden-manz-barrel-fermented-chardonnay","title":"2020 Holden Manz Barrel-Fermented Chardonnay","description":"\u003cp class=\"MsoNormal\"\u003eBerries were hand selected in the cool of the early morning from the three sites. Following whole bunch pressing juice was allowed to rest to clarify before filling 225 litre French oak barrels (17% new barrels, 30% 2nd fill and the balance 3rd and 4th fill for fermentation). This Chardonnay was 100% barrel fermented, using natural yeast with extended lees contact and daily batonnage. As a result, the wine delivers a naturally fresh, creamy and crisp palate. Around 30% of this wine underwent malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note: \u003c\/strong\u003eA bright nose with mineral overtones giving way to honeyed stone fruit, light roasted almonds and a waft of lemon meringue. Eleven months lees contact adds a refined creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of honeyed melon and white blossom, crossed with a generous minerality, some salinity and complex acidity to provide a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestion:\u003c\/strong\u003e Pan fried diver scallops with minted garden peas and new\u003cbr\u003epotatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFranschhoek, South Africa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Holden Manz","offers":[{"title":"75cl","offer_id":56924577366394,"sku":"HM0720WA","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/7229\/0498\/files\/2020-holden-manz-barrel-fermented-chardonnay-caviste-wine-235856.jpg?v=1744098403"}],"url":"https:\/\/caviste.co.uk\/collections\/overton-spring-2024-tasting.oembed?page=3","provider":"Caviste Wine","version":"1.0","type":"link"}