The 2015 growing season was a test of good site selection and our vineyard team did a wonderful job in challenging conditions - the summer was cooler than the previous year. The Pinot Noir and Pinot Meunier grapes were hand-harvested and whole-bunch pressed, with approximately 12% of the blend being fermented in old white Burgundy barrels. This blend is completed with 2% of Pinot Précoce (having been vinified as a still red wine), giving this Rosé extra colour, body and flavour. The wine undergoes second fermentation in bottle and ageing on its lees for 37 months before disgorging with 9g/L dosage. On the palate, delicious strawberry coulis flavours, a creamy texture and fine toasty notes. A harmonious wine, with extraordinary depth, freshness and perfectly balanced acidity.