An unusual, but charming, blend of Viognier (40%), Picpoul Blanc (30%) & Sauvignon Blanc (30%). Sourced from clay limestone soils in Richerenes in the Vaucluse for the Sauvignon and Picpoul, with the Viognier sourced in the Northern Rhône.
Try with grilled Mackerel or a Thai inspired fish dish
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