A South African Adventure

A South African Adventure

Wednesday 16th February
From the cool southern corners of the Cape to the warmer vineyards of Franschhoek Mark Bedford will take you through a variety of styles and grapes including Chenin Blanc, Chardonnay, Sauvignon Blanc, Bordeaux blends, Pinot Noir and Shiraz, a sweet and a fortified.  Mark has visited the Western Cape on three occasions and Caviste imports directly from a number of producers. 
The charcuterie board will include some home smoked biltong, a beef based dish and a few cheeses from the Newlyns Cheese Room.

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