A fusion of Indian and peated Scottish barley, this beautiful drop is produced at India's first Single Malt Distillery - Amrut.

Initial flavours of fresh stone fruits, spicy clove and smoky black tea meld into oily orange citrus, crackled black pepper and cinnamon on the palate.  A fruity, spicy and gently smoky finish concludes an interesting and very enjoyable whisky.

Try some for yourself at our tasting on May 12th:

The Smoky Showdown - Whisky vs Mezcal