Domaine Raspail-Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The 18 hectares of

The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably.

Tasting Note: Dark fruits and garrigue, the classic flavour profile of Gigondas wines. A savoury edge with silky tannins complete the experience. It's a powerful yet balanced wine that imbues complexity and intensity on the palate, while offering a pleasant and long-lasting finish.

Origin: Gigondas, France

Alcohol: 14.5%

Blend: Grenache, Syrah, Mourvèdre