Australia, like its people, is famous for its bold and big personality! Known predominantly for jammy, rich reds or incredibly buttery Chardonnay, scratch the surface and you can find a spectrum of styles to enjoy.

The Barossa Valley produces rich Shiraz with blackberry, plum, and pepper notes. Margaret River is known for its balanced Cabernet Sauvignon and Chardonnay, the former with blackcurrant and mint, and the latter with stone fruit and citrus. Hunter Valley excels in Semillon, producing wines with lemon, lime, and a hint of honey as they age. Adelaide Hills offers crisp Sauvignon Blanc & Chardonnay with tropical fruit and green apple flavours, showcasing the diversity of Australian wine styles.