Lebanon, one of the oldest wine-producing regions in the world, is known for its rich winemaking history and unique character.

The Bekaa Valley is the heart of Lebanese wine production, where French varietals such as Cabernet Sauvignon, Merlot, and Syrah thrive alongside indigenous grapes, producing complex red blends with flavours of dark fruit, spice, and earthy notes, often with a notable aging potential. White wines, such as those made from the indigenous Obeibi and Merwah grapes, offer citrus, apple, and floral aromas with refreshing acidity.