Spain is known for its bold and diverse reds, whites, sparkling, and fortified wines.

Rioja, the most famous region, produces Tempranillo wines with strawberry, plum, and vanilla notes. Ribera del Duero also excels with Tempranillo, offering more robust and tannic wines. Priorat is renowned for its Garnacha, which are rich and concentrated with dark fruit and mineral notes. In Galicia, Albariño shines with its crisp acidity and stone fruit flavours. Sherry from Andalusia, made from Palomino grapes, ranges from dry and nutty to sweet and rich, showcasing a wide array of flavours.