Germany’s unique climate and soils contribute to the distinctive character of its wines, known for their precision and elegance. Synonymous with Riesling, other white varietals and Pinot Noir are equally noteworthy.

Riesling wines from the Mosel Valley, display the typical high acidity, floral aromas, and flavours of green apple, lime, and minerality. The Rheingau and Pfalz regions also excel, offering a range of styles from dry to sweet.

Spätburgunder - Pinot Noir - from regions such as Baden and Ahr offers red fruit, earthy notes, and a delicate structure.