Rioja, in northern Spain, is celebrated for its Tempranillo-based red wines, known for their structure, aging potential, and complex flavours. The region is divided into three sub-regions: Rioja Alta, Rioja Alavesa, and Rioja Baja, each contributing unique characteristics to the wines. In addition to its renowned reds,

Rioja produces excellent white wines, primarily made from the Viura grape, also known as Macabeo. These whites range from fresh and crisp to rich and oak-aged, adding to the region's diverse wine offerings.