The vines - Merlot, Cabernet Franc, Cabernet Sauvignon - are cultivated across a variety of soil types and elevations. From clay-limestone hillsides at 35m to limestone plateaus at 90m, and with an average age of 40 years, the vineyard is managed in accordance with environmental practices.

At harvest, grapes are hand-selected, de-stemmed, and then subjected to a cold pre-fermentation maceration. The wine is then vinified in temperature-controlled stainless steel tanks for four weeks, followed by 13-15 months of barrel-aging (10% in stainless steel). Finally, the wine is blended and bottled 18-20 months after the harvest.

Tasting Note: Intricate aromas of wild berries and herbs, kissed with a hint of spice, introduce the complex flavour of the wine. Rich plums and berries tantalize the palate, balanced by finely-crafted tannins, a perfect harmony of oak, and a bright acidity that lingers elegantly on the finish.

Origin: Bordeaux, France

Blend: Merlot, Cabernet Franc, Cabernet Sauvignon