The Vanedda wine is made from the finest 100% organic grapes, hand-harvested in our vineyards near Contrada Sabuci, located in the Vittoria region of South East Sicily. After careful selection of the best quality grapes, they are refrigerated at 10°C for approximately 24 hours.

The wine undergoes a meticulous de-stemming process before being fermented for a minimum of 2 days with the skins. After separation, the fermentation continues in 30 hl oak botti. It then rests on the lees for a minimum of 7 months and spends an additional 6 months in the bottle before its release.

Tasting Note: Intensely golden in colour, which comes from the skin contact and ageing in large oak botti. The prominent bouquet has notes of coconut and tropical fruit, with an undercurrent of gentle spices. On the palate, there is a richness, balanced by well-integrated acidity. Excellent structure and length.

Origin: Sicily, Italy

Blend: Cataratto, Grillo, Fiano