From the undulating terrain of Quinta de Sant'Ana, the vineyard sits on a south facing slope, where cool mornings and hot afternoons create the perfect balance for growing premium grapes.

Carefully selected and handpicked grapes reach the winery where they are de-stemmed and crushed. Once in the stone fermenting tanks - where they ferment for 12 days - they undergo the traditional method of foot treading.

30% in stainless steel, 70% in used French oak casks for 10 months.

Tasting Note: Indulge in forest fruits, eucalyptus, and mint. A supple and juicy palate, boasting a medium body, smooth tannins, and vibrant acidity.

Alcohol:13.0%

Blend: Touriga Nacional, Merlot, Pinot Noir