A delightfully pale-coloured rosé shows delicate aromas of pomegranates and raspberries with a prominent flintiness. There’s finesse and elegance on the palate with lingering fresh acidity on the finish.
“Very, very pale salmon pink – but then it was arguably long before the current fashion for this hue. Very broad and flattering with rather soft fruit but a very gentle and caressing impact on the palate. I wouldn’t age this and it’s a rosé that could happily be drunk in winter as well as summer, but it’s beautifully made, with light smokiness.” 16 Points. (Jancisrobinson.com)