Situated in Priorat, Spain, Marco Abella's vines are biodynamically grown on terraces at an altitude of between 200 and 1500m.

By all accounts vines have no right to grow here.

Poor soil is characterised by the presence of slate known as “licorella”, which means the vines must fight tooth and nail to survive.

Producing opulent, hand-harvested, fruit with high emphasis on grape selection, is the norm here.