The Pinot Noir and Pinot Meunier grapes were hand-harvested and whole-bunch pressed, with approximately 12% of the blend being fermented in old white Burgundy barrels. This blend is completed with 2% of Pinot Précoce (having been vinified as a still red wine), giving this Rosé extra colour, body and flavour. The wine undergoes second fermentation in bottle and ageing on its lees for 37 months before disgorging with 9g/L dosage.

Tasting Note: A very delicate pale pink colour. Bright red fruit, strawberries and raspberries with a note of pomegranate on the nose. Pink grapefruit on the palate balanced by a touch of sweet marshmallow. Slight earthy texture, sweet, fresh hay with a creaminess from the oak element.

Origin: Hampshire, England

Blend: Pinot Noir, Pinot Meunier, Pinot Précoce