Peated and unpeated spirit matured first in the strong foundations of American rye casks form the basis of the new Dùn Cana single malt from the Isle of Raasay. But it's the secondary maturation in Pedro Ximénez and Oloroso sherry quarter casks that give this whisky its character. 

This release exudes peppery spice, dried sultanas and hints of vanilla with a finish of lingering salty chocolate and a light hint of aromatic wood smoke. Another belter from the team at Isle of Raasay Distillery!