Pairing food with wine is an art, and Bordeaux offers a treasure trove of options to elevate any meal. From timeless classics to modern twists, here’s how to match Bordeaux with your favourite dishes.

Classic Food and Bordeaux Pairings

• Left Bank Reds (Cabernet Sauvignon-dominant): The bold tannins and dark fruit flavours of Left Bank wines pair beautifully with hearty dishes. Think roast lamb with rosemary, a classic beef Wellington, or aged cheddar.

• Right Bank Reds (Merlot-dominant): These softer, plummier wines complement dishes like duck breast with a cherry glaze, mushroom risotto, or even a simple roast chicken.

• White Bordeaux: Sauvignon Blanc-based blends are ideal with seafood like oysters, grilled prawns, or a light goat’s cheese salad. For the richer, Sémillon-heavy wines, try creamy dishes like chicken in a tarragon sauce or lobster bisque.

• Sweet Wines: Pair this luxurious wine with blue cheese, foie gras, or a classic tarte Tatin for a decadent treat.

Alternative Food and Bordeaux Pairings

• Vegetarian Fare: Bordeaux reds are surprisingly versatile with vegetarian dishes. Try a Merlot with aubergine parmigiana or a Cabernet Sauvignon with lentil stew. White Bordeaux pairs wonderfully with grilled asparagus or pea risotto.

• Asian Cuisine: The acidity and freshness of white Bordeaux make it a great match for sushi or Thai green curry. For reds, opt for lighter, fruit-forward styles to pair with Peking duck or beef teriyaki.

• Street Food: A chilled Clairet (a light Bordeaux red) is perfect for barbecue ribs or spicy tacos, proving Bordeaux’s ability to adapt to casual dining.

A Bordeaux for Every Bite

Whether you’re savouring a fine dining experience or enjoying a cosy meal at home, there’s a Bordeaux wine to suit every dish and occasion. Experimenting with pairings is part of the fun – so raise a glass and let the journey begin!