The Coterie wines draw upon a convergence of Wildeberg's tiny production pool of  identified vineyards. Made with Wildeberg's cornerstone philosophies of minimal intervention winemaking, wild ferment, and coarse filtration to capture the essence of the source vineyards and soils.

Wildeberg wine starts with our love for a specific vineyard. We express that place with organically-farmed, dry-grown bush-vine Cinsault. The fruit is picked at the perfect ripeness and gently pressed in old French oak demi-muids for natural fermentation. The unique bottle shape accentuates the wine's light hue, and the printed wraps preserve it until opening.

Tasting Note: This rosé is a fine, lightly savoury wine with real depth. The older oak wraps this dry, mineral wine in a delicate creamy veil ultimately leaving a bright, structured, and fine finish.

Origin: Coastal, South Africa

Blend: Cinsault