Edmond Briottet Creme de Cassis

£26.00

A complex nose packed with blackcurrant, rich in the mouth with a slight herbal note, pleasant liveliness and intense, fruity finish
Made using only the finest Noir de Bourgogne blackcurrants from Burgundy, France
The intensity of flavour is due to the high fruit content and long maceration of around 10 weeks

Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership

Produced using only the virgin juice (also known as free-run juice). This juice contains the most fruit and exhibits powerful flavours of blackcurrant that explodes on the palate

In stock

Size: 70cl

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Edmond Briottet

From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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