NV Diatomist Amontillado Sherry

£19.50

Tasting Note: Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness. The finish is long and complex with tobacco at the end.

Origin: Jerez, Spain

Blend: Palomino

6 in stock
37.5cl
Reviews
Goes well with

To serve slightly chilled with charcuterie, cheese or with a game.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

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Diatomist

Born from a shared obsession with the extraordinary wines of Jerez, The Diatomists was founded by three friends: Antonio from Jerez, George from Oxford, and Tommy from Barcelona. With over 20 years of combined experience in the wine trade, this trio is on a mission to rediscover and celebrate the soul of Andalusian terroir. The Diatomists travel the southernmost reaches of Spain, seeking out winemakers who share their dedication to excellence and their passion for the region’s rich winemaking heritage.

Jerez has long been synonymous with the solera system, celebrated for its role in creating consistent, high-quality wines. But The Diatomists are championing a deeper story, one rooted in the soils where the vines take life. They work with a new wave of winemakers who are bringing terroir back into focus, crafting wines that sing with the character of their origins. Their philosophy? While the solera shapes the wine, it’s the land that gives it its essence.

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