NV Diatomist Manzanilla Sherry

Name: NV Diatomist Manzanilla Sherry
Brand: Diatomist
SKU: DI29NVWA
Price: 14.0 GBP
Availability: InStock

£14.00

Tasting Note: 100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish.

Origin: Jerez, Spain

Blend: Palomino

6 in stock

Size: 37.5cl

− +

Reviews

Goes well with

A unique style of Manzanilla to be served chilled with food or as an aperitif.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes.

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.

More details

Diatomist

Born from a shared obsession with the extraordinary wines of Jerez, The Diatomists was founded by three friends: Antonio from Jerez, George from Oxford, and Tommy from Barcelona. With over 20 years of combined experience in the wine trade, this trio is on a mission to rediscover and celebrate the soul of Andalusian terroir. The Diatomists travel the southernmost reaches of Spain, seeking out winemakers who share their dedication to excellence and their passion for the region’s rich winemaking heritage.

Jerez has long been synonymous with the solera system, celebrated for its role in creating consistent, high-quality wines. But The Diatomists are championing a deeper story, one rooted in the soils where the vines take life. They work with a new wave of winemakers who are bringing terroir back into focus, crafting wines that sing with the character of their origins. Their philosophy? While the solera shapes the wine, it’s the land that gives it its essence.