2020 Valli Bendigo Pinot Noir

£55.00

If Pinot Noir were a landscape, the 2020 Valli Bendigo would be a sun-soaked mountainside: powerful, warm, and full of life.

Sourced from the elevated Lakefront Terrace in Bendigo, the grapes thrive in windblown loess, mineral-rich clay, and quartz-speckled soils. 

A blend of Pinot clones - 777, 5, Abel, 115, and 943 - was carefully harvested and vinified to preserve the bold yet refined essence of Bendigo. After fermentation, the wine was aged to enhance its structure, developing depth and layers that reflect the vineyard’s unique terroir.

Tasting Note: Deep ruby hues lure you into a bouquet of dark Ghana chocolate, cedar, blackberry, Portobello mushrooms, and a burst of fresh Bing cherries. Beneath the fruit, earthy undertones and floral whispers of lilac create an intoxicating complexity. On the palate, it’s a dance of ripe dark fruits, umami depth, and spices, wrapped in vibrant acidity and fine tannins. This Pinot is playful yet serious, with a long, memorable finish and the power to age beautifully over the next 15+ years.

Origin: Central Otago, New Zealand

Blend: Pinot Noir

8 in stock
75cl
Reviews
Goes well with

hearty dishes that can match its complexity: think wild mushroom risotto, venison with juniper berry sauce, or duck confit. For a vegetarian option, a rich truffle pasta or grilled eggplant with balsamic glaze will complement the wine’s earthiness.

Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.

Valli

Founded by Grant Taylor, a pioneer of Central Otago winemaking, Valli Wines is renowned for crafting single-vineyard Pinot Noirs that express the distinct character of each sub-region. The Gibbston vineyard, established as the first to adopt a north-to-south vine orientation, embodies this philosophy, capturing the valley’s long, slow ripening season to perfection.

Valli’s commitment to site-specific wines reflects the diverse terroir of Central Otago, where schist soils and extreme temperatures combine to produce some of the world’s most expressive Pinot Noirs. With Jen Parr at the winemaking helm, Valli continues to push boundaries, delivering wines of exceptional quality and complexity that are celebrated worldwide.

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