The Holladay Distillery, founded in 1856 and the oldest in Missouri, is built on limestone springs charted by Lewis and Clark in 1804. This rich history infuses every bottle of Holladay Soft Red Wheat Bourbon, offering a unique taste of the past with every pour.

Made with a mash bill of 73% corn, 15% wheat, and 12% barley. By switching out the more common use of rye for wheat, distillers are able to achieve a notably soft, smooth profile. The whiskey is distilled, aged, and bottled on-site, spending a minimum of six years in Missouri white oak barrels before it's released at 50% ABV.

Perfect for sipping neat, on the rocks, or in your favourite cocktail, Holladay Soft Red Wheat Bourbon is a must-try for bourbon enthusiasts and newcomers alike. Experience the smooth, sweet finish of this exceptional bourbon, and savour the legacy of Missouri’s oldest distillery.

Tasting Note

Nose: Juicy layers of peach and apricot, oaken vanilla, buttery char, and cinnamon snaps.

Palate: Creamy toffee and toasted oak open the way for roasted nuts, dried berries, and vanilla.

Finish: Warming notes of woody spice, with pepper and nutmeg balanced by sweet prunes and redcurrants.