The incredible Port Charlotte 10-Year-Old is an earthy, peaty, complex whisky that reveals greater complexity and flavour the more you drink. Made using 100% Scottish Barley at the Victorian stills of Bruichladdich Distillery, this beautiful whisky is matured in a wide array of different casks to build layers of flavour. Beneath the earthy smoke, you'll discover honey-glazed smoky bacon, vanilla fudge, a touch of lemon and tangerine citrus, ginger, nutmeg and clove spice, and floral aromas of wild thyme, heather, and sea pink which transport you straight to the wild Atlantic coast. A brilliant drop of Islay whisky, without doubt.

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