2019 Quinta de Sant'Ana Forte do Picoto
Organic grapes are pressed in whole bunches using the pneumatic press. The must is allowed to settle for one day with only the best juice decanted. 80% is fermented in steel at low temperatures while 20% is fermented in barrel with frequent lees stirring. Matured for 10 months in French oak prior to bottling.
Tasting Note: Distinct aromas of peaches and orange blossom, with a delicate herbal tinge. Stonefruitslinger on the palate,subtly underlined by delicatesmoky and gunpowder notesfrom the barrel-aging process, in addition to fresh hazelnut and brioche. The wineimpresses with vivid freshness and impeccable acidity,culminating in a long, lingering finish. Alluring and complex, thisremarkable beverage of ers a great multitude ofcaptivating flavours.
Origin: Lisbon, Portugal
Alcohol: 13.5%
Blend: Alvarinho
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