The Spirit of Marlborough 2017 is Hans Herzog’s magnum opus, a Bordeaux blend that transcends expectations and rivals the world’s finest.

Crafted from low-yield vines (600g per vine), each grape variety was hand-picked at peak ripeness. After a cold soak, the must underwent wild yeast fermentation and gentle pressing. Aged for 30 months in partly new French oak barriques, followed by three years of bottle maturation, this vegan wine was crafted without fining or filtration, ensuring an exceptional, natural purity.

"A linear and firm red with blackcurrant, iron and cedar aromas and flavors. Violets and lilacs, too. Medium-bodied with racy tannins and a linear finish. Needs some time to soften but a beauty already. From organically grown grapes." - James Suckling: 95 Points

Tasting Note: A seamless symphony of Cabernet Sauvignon, Cabernet Franc, Merlot, and a touch of Petit Verdot and Malbec, this wine is a masterclass in balance and purity. Rich, powerful, yet refined, its deep crimson hues invite you to explore layers of blackberry, damson, and heady spices. Polished tannins and vibrant acidity weave together into a lingering, elegant finish that will delight both aficionados and collectors.

Origin: Marlborough, New Zealand

Alcohol: 14.0%

Blend: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec