2021 Holden Manz Elysium

£180.00

The fifth vintage of this unique co-fermented wine is only possible due to the rare occurrence of Merlot and Syrah ripening at the same time on the Holden Manz farm in Franschhoek. The individual varietals were hand-picked by our Cellar Master and then hand-sorted allowing only the most optimally ripe berries to be used for this wine. Three brand-new 225-liter French oak barrels with medium toast were filled with a mix of Merlot and Syrah berries. The barrels were rolled regularly until spontaneous fermentation occurred. Cuvaison took place over approximately 50 days. 24 months matured in new French oak barrels.

Tasting Note: Strong flavours of black cherry, nutty umami, beef fat, deep chocolate, captivating aromas of ripe strawberry, tinges of blueberry with an elusive whisper of white truffle. A full-bodied and intense with lovely tannins, a lengthy finish, and a spectrum of flavour drawing in additional mocha, anise, and nutmeg.

Origin: Franschhoek, South Africa

Blend: Merlot, Syrah

In stock
75cl
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Holden Manz

Holden Manz Wine Estate sits at the southern tip of the Franschhoek Valley, cradled between the Franschhoek River and Stony Brook at 300 m above sea level. Founded in 2010 by Gerard Holden and Migo Manz, this 22ha estate planted on three distinct soil types that mirror the valley’s dramatic, mountainous setting. Winters here are long, cold and wet, giving vines a well-earned rest, while summer’s heat and autumn’s gentle breezes allow grapes to ripen slowly, concentrating flavour and structure in each berry.

Winemaker Thierry Haberer, Bordeaux-trained and Michel Rolland-mentored, brings a global pedigree to this terroir. Thierry’s cellar is designed for intimacy and precision: small-batch fermenters, open-plan barrels for hands-on élevage, and a streamlined flow from harvest to bottle minimise handling to preserve each parcel’s personality. Committed to sustainability, Holden Manz has also embraced solar power with 65 kW of panels now offset much of the estate’s energy needs, ensuring that every bottle reflects both the land’s natural bounty and the estate’s environmental stewardship.

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