Chateau Musar is a revered producer in Lebanon that honours ancient winemaking traditions with a modern, minimal intervention approach.

The Hochar family manages 220 hectares of Musar vineyards, nestled in the sun-drenched Bekaa Valley, with a deep respect for nature, allowing the land to speak for itself.

Having achieved organic certification for its own vineyards in 2006, Chateau Musar continues a legacy that dates back to 1930 when Gaston Hochar planted his first vines after returning from Bordeaux. Today, the estate thrives amid 300 days of sunshine, fresh mountain breezes, and a storied history that blends Phoenician heritage with contemporary winemaking finesse.

With grapes hand-harvested by local Bedouins and ambient yeasts guiding fermentation, the wines are crafted without fining or filtration. This authentic approach, combined with centuries-old traditions and a spirit of innovation, ensures that every bottle reflects the unique character of the Bekaa Valley.