Chartreuse Green Liqueur, 55%

£55.00

This legendary Chartreuse Green Liqueur delivers an extraordinary sensory journey, blending a centuries-old secret recipe with the mystique of monastic craftsmanship. Its complex profile, derived from a unique mix of 130 plants, flowers, roots, and spices, makes it a truly unparalleled spirit.

Produced at the Grande Chartreuse monastery by devoted Carthusian monks, Chartreuse honours a heritage spanning over 400 years. The production process remains shrouded in mystery and tradition, with ingredients ground by hand, carefully distilled and macerated, and then aged in oak casks to develop its iconic colour and flavour.

Chartreuse Green is meticulously crafted through a time-honoured process that captures the essential aromas during distillation and extracts vibrant flavours during maceration. This deliberate approach preserves the liqueur’s distinctive herbal and peppery character, ensuring every bottle reflects the monks’ dedication to excellence.

With its storied history dating back to the ‘Elixir of Long Life’ manuscript of 1605 and a recipe refined over centuries, Chartreuse Green is not only a tribute to traditional alchemy but also a compelling choice for those seeking a complex, full-bodied herbal liqueur. Its unparalleled blend of flavours sets it apart as a must-have for connoisseurs and collectors alike.

Pairing Suggestions: Ideal served neat or chilled, perfect with a fresh goat cheese salad, smoked salmon tartare, or as an elegant digestif to round off a gourmet meal.

Tasting Note: Herbaceous and peppery with fresh mint, pine sap and citrus notes, finishing with a bittersweet tea character.

Origin: Chartreuse, France

Alcohol: 55.0%

In stock
70cl
Reviews
Goes well with

Ideal served neat or chilled, perfect with a fresh goat cheese salad, smoked salmon tartare, or as an elegant digestif to round off a gourmet meal.

Shipping

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Chartreuse

From the arid plantations on the edge of the Mexican desert, through the rugged glens of the Scottish Highlands, to the undulating vineyards of Cognac in Southwest France, successive generations have been distilling the fermented liquor of agave, barley, grape, cane sugar and other fruits, plants and grains. Enjoyed either immediately – like gin – or after many decades of barrel ageing – like Cognac or whisky. The world of spirits is infinite, fascinating, entertaining, distracting and a giver of great pleasure.

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