NV Le Soula Trigone Blanc Lot 23 Biodynamic

Name: NV Le Soula Trigone Blanc Lot 23 Biodynamic
Brand: Le Soula
SKU: SU02NVWA
Price: 28.0 GBP
Availability: InStock

£28.00

Fresh, High-Altitude Expression – Le Soula Trigone Blanc

The Trigone Blanc Lot 23 Bio embodies high-altitude freshness, combining Macabeu, Grenache Blanc, and Malvoisie du Roussillon to produce a vibrant, biodynamic white. Pure, mineral-driven, and lively, it’s a wine of clarity and elegance.

Winemaking:

Traditional vinification with direct pressing and native yeast fermentation. Ageing includes four months in demi-muids, one month in foudre, and two months in stainless steel. The wine is lightly filtered prior to bottling under Trescases corks.

Pairing Suggestions:

Perfect with roasted cauliflower, creamy risotto, goat cheese, or pan-seared fish with herbs.

Tasting Note:

Crisp aromas of citrus and white flowers, a fresh palate of green apple, stone fruit, and subtle minerality, finishing with vibrant, elegant length.

Origin:

Fenouillèdes, Roussillon, France

Alcohol:

12.0%

Blend:

Macabeu, Grenache Blanc, Malvoisie du Roussillon

In stock

Size: 75cl

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Le Soula

Hidden away in the rugged heights of the Fenouillèdes, Le Soula is one of the great modern success stories of southern France. Established in 2001 by Roy Richards and Mark Walford alongside the legendary Gérard Gauby, the estate was created to explore the untapped potential of the high-altitude vineyards on the edge of the Pyrenees. From the start, its wines stood apart for their clarity, finesse, and sense of place.

Le Soula’s vines, some over a century old, thrive on poor, stony soils of granite and schist. Under the stewardship of Wendy Wilson, the domaine continues its unwavering commitment to organic and biodynamic farming, guided by lunar cycles and ecological balance. The result is a collection of expressive wines that reflect both the purity of their mountain terroir and the soul of the people who craft them.