NV Le Soula Trigone Rouge Lot 23 Biodynamic

£29.00

Elevated Biodynamic Purity from the Fenouillèdes

The Trigone Rouge Lot 23 Bio captures the spirit of the Fenouillèdes highlands, offering a vibrant, biodynamic red crafted with precision and care. A wine that reflects both altitude and authenticity.

Winemaking:

Hand-harvested and grown on granite-rich soils between 400–600m, the grapes are fermented with indigenous yeasts, in whole clusters for 5–13 days, before ageing six months in 500-litre demi-muids and 18 months in 20hl foudres. The wine is neither fined nor heavily filtered, and bottled under Trescases corks to preserve its natural character.

Pairing Suggestions:

Pairs beautifully with roasted lamb, grilled vegetables, mushroom risotto, or a hearty cassoulet.

Tasting Note:

Aromas of blackberries and spice lead to a silky palate of red fruits, minerality, and balanced acidity, finishing with vibrant, lingering freshness.

Origin:

Fenouillèdes, Roussillon, France

Alcohol:

12.5%

Blend:

Syrah, Carignan, Grenache Noir

In stock
75cl
Reviews
Shipping

We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

Delivery costs

Order value less than £140.00 = £10.95 delivery charge

Order value over £140.00 = Free delivery

For more information, please see our shipping policy.

Le Soula

Hidden away in the rugged heights of the Fenouillèdes, Le Soula is one of the great modern success stories of southern France. Established in 2001 by Roy Richards and Mark Walford alongside the legendary Gérard Gauby, the estate was created to explore the untapped potential of the high-altitude vineyards on the edge of the Pyrenees. From the start, its wines stood apart for their clarity, finesse, and sense of place.

Le Soula’s vines, some over a century old, thrive on poor, stony soils of granite and schist. Under the stewardship of Wendy Wilson, the domaine continues its unwavering commitment to organic and biodynamic farming, guided by lunar cycles and ecological balance. The result is a collection of expressive wines that reflect both the purity of their mountain terroir and the soul of the people who craft them.

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