The Best Wine in the World?!

Only the finest Riesling grapes went into this wine.  They were immediately pressed and the juice, which was purposely left a little turbid, fermented slowly over the winter at low temperatures, helping it retain its rich, fruity characters. A portion underwent spontaneous, natural fermentation, without the addition of yeast, in old, large barrels to give the final blend extra complexity and richness.

Tasting Note: The aromas give off an intensely rounded bouquet of lemons, limes, nectarines, and peaches, with a hint of passionfruit, and characteristic kerosene. It is rich and powerful in the mouth but yet remains elegant, tight knit and focused. There is a spine of minerality, Riesling acidity, but a texture and richness that comes from over a decade of age.

Origin: Marlborough, New Zealand

Blend: Riesling