The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business, with all four of their sons and two spouses involved, managing various aspects.

"Although wine maker Matthew Donaldson look as though he has just got in from an all night rave they are presently producing some of New Zealand’s most exhilarating, Burgundy inspired white wines..." - Robert Parker’s Wine Advocate

Tasting Note: Lemon/straw in colour, its bouquet reveals a vibrant melange of green apple, lemon, peach and hints of acacia. Struck match notes and a flinty minerality add to the wine’s savoury complexity, with touches of vanilla and baking spices providing further interest. The palate is mouth filling, however there is a spine of refreshing acidity that gives the wine satisfying tension and a prolonged finish.

Origin: Waipara Valley, New Zealand

Alcohol: 13.5%

Blend: Chardonnay