Matured entirely in sherry casks each year, the Loch Gorm is named after Islay’s largest freshwater lake neighbouring the distillery. The dark murky colour of the loch’s water is reflected in the rich coppery tones of our sherry matured Loch Gorm release. 

For the 2023 Edition Anthony and Robin selected a total of 22 casks, 8 distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015.

As with all Kilchoman whiskies, it's made from barley grown on the Islay farm, malted, distilled, matured and bottled all on site for an authentic taste of Islay.

Tasting Note from the distillery: 

NOSE -  Hints of cacao with an essence of leather, black cherry and light smoke.

PALATE -  Roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke.

FINISH -  Balanced and long with fresh Islay sea breeze.