These unique Single Malts are hand-picked by GlenAllachie Head Distiller, Billy Walker. Each whisky has been matured first in American Oak (Quercus Alba) Ex-Bourbon Barrels; to add a delicate and distinctive twist, the whiskies then underwent additional maturation for approximately 18 months in specially selected virgin oak casks from Spain, Scotland & Hungary.

The subtle flavour differences in this series are led by a variety of influences: the oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.

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Tasting Note from GlenAllachie:

COLOUR: Mahogany.

NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.

TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.