The Heart Cut Nc'Nean #12 Scotch Whisky, 54.0%

Name: The Heart Cut Nc'Nean #12 Scotch Whisky, 54.0%
Brand: The Heart Cut
SKU: HC12NCNE
Price: 65.0 GBP
Availability: InStock

£65.00

The Heart Cut #12 marks the first single malt Scotch in this series and comes from Nc’nean’s organic, independent B-Corp distillery on Scotland’s west coast. Finished in a Madeira cask and released as a small single-cask bottling of 391 bottles, this expression is bright, fruity and distinctly modern in its acidity and sweetness.

Nc’nean #12 is defined by its organic credentials and Madeira finishing: the spirit’s tropical top notes and lively esters are enhanced by the warm, oxidative character of Madeira, producing a creamy, rum-and-raisin quality with raspberry and citrus highlights.

Pairing Suggestions:

Nc’nean #12’s rum-and-raisin and dried-raspberry character is well suited to fruit-led desserts such as baked apricot tarts or rum-soaked raisin puddings.

Tasting Note:

Nc’nean #12 opens with bright lemon balm and sherbet-lemon aromatics, followed by tropical top notes of papaya and guava. On the palate the tropical fruit leads, supported by a creamy vanilla-cream texture, malt-biscuit sweetness and delicate sugar-puff nostalgia, with a threaded note of dried raspberry and a soft walnut warmth. The finish is long and elegant, returning to lemon balm with a playful sherbet zing and a faint echo of peach yoghurt.

Origin:

Scotland

Alcohol:

54.0%

5 in stock

Size: 50cl

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More details

The Heart Cut

The Heart Cut is a brand born out of the shared passion of Georgie Bell and Fabrizio Leoni, a husband-and-wife duo deeply rooted in the whisky and cocktails industry. Both Georgie and Fabrizio have dedicated their careers to exploring the world of spirits, spending years traveling the globe, visiting distilleries, and uncovering hidden gems in the whisky and cocktail world. Their love for discovering new drinks and sharing these experiences with others inspired them to create The Heart Cut.

The Heart Cut is an independent bottler that collaborates with distilleries from around the world to release one-off single cask and small batch whiskies. Their mission is to shine a spotlight on both well-known and lesser-known distilleries, introducing enthusiasts to new flavors and experiences. The brand carefully selects casks in collaboration with partner distilleries, with each bottling limited to just a few hundred bottles. These releases tell the story of the people, provenance, and artistry behind the whisky, capturing the essence of each distillery.

The name "The Heart Cut" is derived from the distillation process. During distillation, the spirit is divided into three phases: heads, heart, and tails. The heart cut is the most prized part of the distillation, where the true character of the spirit is captured.