Hand harvested, bunches across a sorting table and destemmed with no crushing to retain whole berries. Fermentation in the Yarra Yering half-tonne open-fermenters, hand plunged twice daily. Some use of stalk baskets to build structure and interest. A component of whole bunch fermentation gives some volume and plushness to the fruit palate. Air bag pressed to release the last fermenting juice from the many whole berries remaining.

The wine then aged for 12 months in French oak puncheons (500L) only 25% new oak.

Tasting Note: This medium-bodied Shiraz from a cool climate is delicately fragrant and accented with a hint of spice. It boasts a rich blend of dark cherries, red plums, and a touch of cured meat. A bright and refined fruit flavor dominates the palate, with the use of whole berries lending a smooth and graceful texture. The finely structured tannins create a long and satisfying finish, enhanced by subtle notes of oak.

Origin: Yarra Valley, Australia

Blend: Shiraz