2016 Chateau Gruaud Larose Saint-Julien

£105.00

The 2016 Château Gruaud Larose is a wine steeped in tradition, yet crafted with the utmost care and attention by modern hands.

The 2016 vintage is a reflection of both nature’s unpredictability and the winemaking team’s expertise. A mild and rainy winter followed by a cool spring led to a challenging start, with fungal pressure threatening the vines. Yet, come the second week of June, optimal flowering was achieved, and by summer, the vineyard was basking in perfect conditions. Grapes thrived, developing beautifully thanks to the rich water reserves stored in the soil. A final burst of rain in mid-September gave the vines the push they needed, ensuring an exceptional harvest.

The 2016 vintage is a blend of 69% Cabernet Sauvignon, 29% Merlot, and a hint of 2% Cabernet Franc. The wine then matures for 18-24 months in French oak barrels, 80% of which are new.

This 2016 vintage is set to age gracefully, but it’s equally enjoyable now for those who appreciate the beauty of a finely crafted Bordeaux.

Tasting Note: With a deep ruby hue, it boasts aromas of ripe blackberries, cassis, and subtle hints of spice. On the palate, it is rich and elegant, with silky tannins and a long, layered finish. The balance between fruit and structure makes this vintage both powerful and refined, a testament to the legacy of Gruaud Larose as one of Bordeaux’s finest Second Grand Cru Classé wines.

Origin: Bordeaux, France

Blend: Cabernet Sauvignon, Merlot, Cabernet Franc

In stock
75cl
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Chateau Gruaud Larose

Since its founding in 1725, Gruaud Larose has been shaped by the passion of four dedicated families, passed down through generations. This connection to the land runs deep, not just through the families but also through the skilled workers, often spanning generations of vineyard labour from father to son, mother to daughter.

The Gruaud Larose estate spans 82 hectares (203 acres) of prime Saint-Julien terroir, with vines averaging 46 years old.

The vineyard is managed sustainably, adhering to organic and biodynamic principles. Each step of the process, from manual harvesting to double sorting, ensures that only the best grapes make it into the tanks, which are a mix of oak and cement.

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