Chateau Musar Arack is a refined aniseed-flavoured spirit that honours Lebanon’s traditional distillation techniques. Made from grape alcohol aged for an average of five years, this Arack is a sophisticated digestif that captures the essence of the Bekaa Valley.

The production process involves four meticulous distillations, with anis seeds added during the final stage to impart a subtle yet distinctive anise note. Following distillation, the spirit is aged for one year in terracotta amphorae, which lend delicate liquorice aromas and further smooth the palate.

This Arack is celebrated for its surprising smoothness and balanced sweetness, offering a purity of flavour that stands as a testament to careful craftsmanship and time-honoured tradition.

Perfect for serving as a digestif, it is traditionally diluted with water, though its refined profile allows it to be enjoyed neat. Its elegant character makes it a sophisticated choice for those seeking a true taste of Lebanese spirit production.

Pairing Suggestions: Ideal as a digestif alongside light desserts or enjoyed on its own to savour its delicate anise and liquorice notes.

Tasting Note: Smooth, sweet, and refined with subtle anise and liquorice aromas, offering an exceptionally pure finish.

Origin: Bekaa Valley, Lebanon

Alcohol: 53.0%