NV Diatomist Medium Sherry

£20.00

Made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in bota, the sweet and savoury blend is in perfect harmony.

Tasting Note: Deep amber in colour with an orange rim, pronounced aromas of walnuts, marmalade and sultanas leap from the glass. A zinging bitter orange freshness is replaced by fried corn and biscuit on the finish. The texture is velvety, but not overly rich. Beautifully layered with apricots, walnuts and a ringing finish that is tangy and fresh.

Origin: Jerez, Spain

Blend: Palomino, Pedro Ximenez

5 in stock
37.5cl
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We're passionate about making sure your wine arrives on time and in pristine condition. We aim to deliver all orders within 3 working days between the hours of 10am and 4pm unless specified otherwise. Please say if you require next day delivery (only available on orders placed before 2pm) and this can be arranged at an additional cost. Saturday deliveries can also be arranged at an additional charge but you must specify in your order notes. 

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Diatomist

Born from a shared obsession with the extraordinary wines of Jerez, The Diatomists was founded by three friends: Antonio from Jerez, George from Oxford, and Tommy from Barcelona. With over 20 years of combined experience in the wine trade, this trio is on a mission to rediscover and celebrate the soul of Andalusian terroir. The Diatomists travel the southernmost reaches of Spain, seeking out winemakers who share their dedication to excellence and their passion for the region’s rich winemaking heritage.

Jerez has long been synonymous with the solera system, celebrated for its role in creating consistent, high-quality wines. But The Diatomists are championing a deeper story, one rooted in the soils where the vines take life. They work with a new wave of winemakers who are bringing terroir back into focus, crafting wines that sing with the character of their origins. Their philosophy? While the solera shapes the wine, it’s the land that gives it its essence.

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